Buttery, flaky, and rich with tradition—our Almond Croissant is filled with our signature frangipane made from real almond flour, dipped in a whiskey-kissed simple syrup, then baked to golden perfection. Each croissant is topped with sliced almonds and a dusting of powderedsugar for a finish as charming as a Hill Country sunrise.
Available individually or in discounted Half Dozen and Full Dozen sets.
